The Noble Planter Journal: Growing knowledge. Cultivating freshness.

Focal Point for a Blog called " Why We Grow Small Batches at Noble Planter" by Noble Planter

Why We Grow Small Batches at Noble Planter

We don't want to grow the most. We want to grow what matters.

Why We Grow Small Batches at Noble Planter

We don't want to grow the most. We want to grow what matters.

Picture of samples of microgreens representing a "Small Greens, Big Flavor" blog from Noble Planter.

Small Greens, Big Flavor: Choosing the Right Mi...

Some varieties are mild and fresh. Others are peppery, earthy, sweet, or surprisingly bold. Choosing the right one can add more than just color to a dish.

Small Greens, Big Flavor: Choosing the Right Mi...

Some varieties are mild and fresh. Others are peppery, earthy, sweet, or surprisingly bold. Choosing the right one can add more than just color to a dish.

Different ways for chefs and the general public to use microgreens from Noble Planter Blog

Beyond the Garnish: 7 Ways Restaurants Can Actu...

Different varieties bring different colors, textures, and flavors to food, which means microgreens can become an actual ingredient rather than simply being the finishing touch.

Beyond the Garnish: 7 Ways Restaurants Can Actu...

Different varieties bring different colors, textures, and flavors to food, which means microgreens can become an actual ingredient rather than simply being the finishing touch.

What restaurants gain from ordering microgreens from Noble Planter blog.

More Than Just a Delivery

When restaurants order produce, it’s easy to think the relationship begins when the order is placed and ends when the box arrives. Working directly with a local grower can look a...

More Than Just a Delivery

When restaurants order produce, it’s easy to think the relationship begins when the order is placed and ends when the box arrives. Working directly with a local grower can look a...

Harvested Today. On Your Plate Tonight.

Harvested Today. On Your Plate Tonight.

We're building something intentionally smaller and more personal - a local microgreens grower that restaurants, food businesses, and our Harvest Club members can actually know and communicate with. As we...

Harvested Today. On Your Plate Tonight.

We're building something intentionally smaller and more personal - a local microgreens grower that restaurants, food businesses, and our Harvest Club members can actually know and communicate with. As we...

Chef placing microgreens on food

A Chef's Guide to Microgreens

Microgreens are most effective when they serve a purpose on the plate. They can balance a rich entree, add height to a flat presentation, introduce freshness to a smoked dish,...

A Chef's Guide to Microgreens

Microgreens are most effective when they serve a purpose on the plate. They can balance a rich entree, add height to a flat presentation, introduce freshness to a smoked dish,...